Amaranth

Amaranth is an ancient grain rich in protein, fibre, and minerals like iron and magnesium. it has a nutty flavour and crunchy texture, making it a great addition to food and is also gluten-free. 

Ingredients:

• 100% Amaranth

Quality:

• Excellent 

How to use: 

• Perfect Addition to Salads, Soups, and even as a Side Dish
• Gluten-Free Baking (cakes, cookies, etc.)
• High-Fibre Breakfast Porridge

Potential Health Benefits:

• Rich in Essential Vitamins and Minerals
• Boost Immunity
• Promotes Digestion
• Supports Overall Well-Being.
• Rich in Antioxidants
• Improve Heart Health 
• Receive a High Dose of Fiber, Protein, and Iron