Thyme

Thyme (Thymus vulgare) is a perennial herb native to the Mediterranean region, prized for its culinary, medicinal, and aromatic properties.

Ingredients:

• 100% Thyme

Quality:

• Excellent

Use of Thyme:

• Soups and stews
• Meat and poultry dishes
• Vegetable dishes
• Sauces and marinades
• Herbal teas
• Infused oils
• Baked goods (e.g., bread, cakes)

Health Benefits:

• Antimicrobial properties
• Antioxidant properties
• Anti-inflammatory properties
• Digestive aid
• Respiratory relief (coughs, colds)
• Skin and wound healing
• Antifungal properties