Teff Grain Brown

Teff grain, specifically brown teff, is a nutrient-dense, gluten-free, and ancient grain native to Ethiopia. It's a staple crop in Ethiopian cuisine and has gained popularity globally due to its nutritional benefits.

Ingredients:

• 100% Teff Grain Brown

Quality:

• Excellent 

Uses of Teff Grain Brown:

• Injera (Ethiopian flatbread)
• Baking (bread, muffins, cakes)
• Porridge
• Salads
• Stir-fries
• Breakfast cereals
• Energy bars
• Gluten-free products

Health Benefits:

• High in fiber and protein
• Gluten-free, suitable for celiac disease and gluten intolerance
• Rich in antioxidants
• May help lower cholesterol levels
• Supports digestive health
• May help regulate blood sugar
• Supports bone health