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Teff Grain Brown

Teff Grain Brown

R 80.00
R 80.00
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In stock

Faria Wholefoods Teff Grain Brown is 100% brown teff, a tiny, gluten-free ancient grain native to Ethiopia with a mild, earthy, slightly sweet flavour. It is the staple behind Ethiopian injera.

Ingredients

  • 100% Teff Grain Brown

How to Use

  • Use to make injera (Ethiopian flatbread).
  • Bake into bread, muffins and cakes.
  • Cook as a porridge or breakfast cereal.
  • Add to salads and stir-fries, or use in energy bars.

Teff Grain Brown and Wellness

  • Naturally gluten-free grain.
  • Naturally provides dietary fibre and plant-based protein.
  • Naturally contains minerals such as iron and calcium; amounts vary.
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