Sugar Beans

Sugar beans, also known as adzuki beans or red bean, are a type of small, sweet, and nutritious legume native to East Asia.

Ingredients:

• 100% Sugar Beans 

Quality:

• Excellent

Uses of Sugar Beans:

• Desserts (pastries, cakes, puddings)
• Soups
• Stews
• Salads
• Stir-fries
• Bean paste (used in baking and cooking)
• Sweet bean fillings (for pastries and desserts)

Health Benefits:

• High in fiber and protein
• Low glycemic index
• Rich in antioxidants
• Supports heart health
• May help regulate blood sugar
• Supports digestive health
• May help reduce inflammation