Soya Chunks

Soya chunks, also known as textured vegetable protein (TVP), are a plant-based food made from soy flour that has been extruded into various shapes and textures. They are often used as a meat substitute in vegetarian and vegan cuisine.

Ingredients:

• 100% Soya Chunks

Quality:

• Excellent

Uses of Soya Chunks:

• Curries
• Stir-fries
• Casseroles
• Soups
• Stews
• Chili
• Meatballs
• Burgers
• Pasta sauces
• Veggie burgers

Health benefits:

• Supports heart health
• May reduce cancer risk
• Aids in weight management
• Supports bone health
• May alleviate menopausal symptoms
• Supports digestive health
• May improve cognitive function