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Soya Chunks

Soya Chunks

R 35.00
R 35.00
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Weight

In stock

Faria Wholefoods Soya Chunks, also known as textured vegetable protein (TVP), are made from soy flour extruded into chunky pieces. A popular meat substitute in vegetarian and vegan cooking.

Ingredients

  • 100% Soya Chunks
  • Contains soy.

How to Use

  • Rehydrate in hot water or stock, then drain.
  • Add to curries, stir-fries, casseroles, soups and stews.
  • Use in chilli, pasta sauces, meatballs and veggie burgers.

Soya Chunks and Wellness

  • A plant-based protein source suited to vegetarian and vegan meals.
  • Naturally provides dietary fibre.

Please Note

  • Soy is a recognised allergen.
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