Soy Beans

Soy beans (Glycine max) are a type of legume native to East Asia. They are a versatile, nutrient-rich food source used in various products, from food to industrial applications.

Ingredients:

• 100% Soy Beans

Quality:

• Excellent

Uses of Soy Beans: 

• Tofu
• Soy milk
• Edamame
• Miso
• Tempeh
• Natto
• Soy sauce
• Meat alternatives (e.g., veggie burgers)
• Snacks (e.g., soy nuts, soy crisps)

Health Benefits:

• Supports heart health
• May reduce cancer risk
• Aids in weight management
• Supports bone health
• May alleviate menopausal symptoms
• Supports digestive health
• May improve cognitive function