Smoked Paprika

Smoked paprika is a type of sweet or bell pepper (Capsicum annuum) that has been smoked to enhance its flavor and aroma. The smoking process involves drying the peppers over low heat, infusing them with a rich, savory flavor.

Ingredients:

• 100% Smoked Paprika

Quality:

• Excellent

Uses of Smoked Paprika:

• Seasoning for meats (chicken, pork, beef)
• Vegetable dishes (stews, soups, roasted vegetables)
• Sauces and marinades
• BBQ and grilled meats
• Spanish and Hungarian cuisine (paella, goulash)
• Adds depth to soups, stews, and casseroles

Health Benefits:

• High in dietary fiber
• Supports healthy gut bacteria
• May alleviate digestive issues (IBS, constipation)
• Supports nutrient absorption
• Supports overall immune system health
• May alleviate symptoms of depression and anxiety
• May improve eye health (macular degeneration)
• Supports bone health (osteoporosis)
• May alleviate menstrual cramps and symptoms
• Supports skin health (anti-aging, acne)