Pretzels

Pretzels are a type of baked pastry made from dough that is shaped into a distinctive knot or twist, typically forming a loop or a braided design. 

Ingredients:

• Wheat Flour, Salt, Palm Oil. 

Quality 

• Excellent 

Uses of Pretzels:

• Pretzel crust pizza: Use pretzels as a crust for mini pizzas or as a topping.
• Stuffing: Add pretzels to stuffing for a crunchy texture.
• Breading: Crush pretzels for breading chicken, fish, or vegetables.
• Pretzel rods in desserts: Use pretzel rods in desserts like pretzel cheesecake bars or pretzel-crusted chocolate chip cookies.
• Trail mix: Mix pretzels with nuts, seeds, and dried fruits for a healthy snack.

Health Benefits:

• Carbohydrates: Pretzels are a good source of energy-boosting carbohydrates.
• Fiber:  Promoting digestive health and satiety.
• Antioxidants: Help protect against oxidative stress
• Minerals: Pretzels are a good source of minerals like sodium, iron, and potassium
• Low calorie: Compared to other snack options, pretzels are relatively low in calories