Pea Flour

Faria Wholefoods Pea Flour is 100% flour milled from yellow or green peas. A gluten-free option for baking and plant-based cooking.

Ingredients

• 100% Pea Flour

How to Use

• Bake into bread, cakes and cookies.
• Blend into smoothies and protein shakes.
• Use in pasta and noodles.
• Use in meat alternatives such as veggie burgers.

Pea Flour and Wellness

• Naturally gluten-free.
• Naturally provides plant-based protein and dietary fibre.
• Naturally contains minerals such as iron and potassium; amounts vary.
• Suitable for vegan and vegetarian diets.