Paprika

Paprika is a sweet or hot spice made from the dried, ground fruit of the Capsicum annuum pepper plant, native to Central and South America. It is a popular ingredient in many cuisines, particularly in Hungarian, Spanish, and Mexican cooking, prized for its vibrant color, rich flavor, and numerous health benefits.

Ingredients:

• 100% Paprika

Quality:

• Excellent

Uses of Paprika:

• Hungarian and Spanish cuisine
• Stews, soups, and casseroles
• Roasted vegetables and meats
• Deviled eggs and potato salad
• Color enhancer in sauces and dips
• Marinades and rubs
• Garnish for soups and salads
• Adds flavor to cheese and bread
• Enhances flavor of vegetables and fruits

Health Benefits:

• Antioxidant and anti-inflammatory effects
• May reduce cancer risk
• Supports immune system function
• May improve cardiovascular health
• May reduce pain and inflammation
• Supports digestive health
• May improve cognitive function
• May reduce stress and anxiety
• Supports eye health