Extra Virgin Olive Oil

Olive oil is a natural oil extracted from the fruit of the olive tree (Olea europaea). It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps. There are several grades of olive oil based on how it is processed, with extra virgin olive oil being the highest quality, obtained through mechanical pressing without the use of heat or chemicals.

Ingredients

• 100%  Extra Virgin Olive Oil

How to use

• Ideal for cooking & sauces
• Use with vegetable and pasta
• Drizzle over salads or bruschetta before topping
• Combine olive oil and balsamic vinegar for a bread dipper 

Potential Health Benefits

• Heart Health

• May lower the risk of heart disease and stroke

• Antioxidant Protection

• High in vitamin E and polyphenols, which fight oxidative stress and may slow cellular aging.

• Brain Health

• Linked to a lower risk of neurodegenerative diseases such as Alzheimer’s.

• Weight Management

• Can help with satiety, possibly leading to reduced calorie intake.

• Skin Health (when applied topically or consumed).

• Moisturizes and protects the skin.