Moringa Leaves

Faria Wholefoods Moringa Leaves are 100% dried leaves of the moringa tree (Moringa oleifera), with a mild, earthy and slightly bitter flavour. Traditionally eaten as a leafy vegetable or used in herbal infusions, soups and stews.

Ingredients

• 100% Moringa Leaves (Moringa oleifera)

How to Use

• Steep in hot water to prepare a herbal infusion.
• Add to soups, stews, curries and savoury dishes.
• Crush the dried leaves and sprinkle small amounts into meals.
• Combine with other herbs in tea blends.
• Store well sealed in a cool, dry place away from heat, moisture and sunlight.

Moringa Leaves and Wellness

• Naturally provide plant-based protein and dietary fibre.
• Naturally contain carotenoids, including beta-carotene, and minerals such as calcium, iron, magnesium and potassium; amounts vary.
• Naturally contain polyphenols and flavonoids.

Please Note

• Fresh and dried moringa leaves are not nutritionally identical; drying reduces vitamin C.
• People taking medicines for diabetes or high blood pressure should seek healthcare advice before regular or concentrated use.
• Safety of large supplemental amounts in pregnancy and breastfeeding has not been established.
• Moringa is a food and traditional herbal ingredient, not a treatment for any medical condition.