Mixed Herbs

Mixed herbs are a blend of various herbs, spices, and botanicals, combining their unique flavours, aromas, and textures to create a harmonious and complex culinary, medicinal, or aromatic product.

Ingredients:

• Parsley, Thyme, Oregano, Marjoram, Rosemary. 

Quality:

• Excellent 

Uses of Mixed Herbs:

• Seasoning for meats, vegetables, and soups
• Marinades and sauces
• Herbal teas and infusions
• Baked goods and desserts
• Global cuisine (Italian, Chinese, Indian, Mexican, Mediterranean)

Health Benefits:

• Antimicrobial properties
• Anti-inflammatory effects
• Antioxidant properties
• Digestive aid
• Natural stress relief