Marjoram

Marjoram (Origanum majorana) is a perennial herb native to the Mediterranean region, belonging to the mint family (Lamiaceae). It is also known as sweet marjoram or knotted marjoram.

Ingredients:

• 100% Marjoram 

Quality:

• Excellent

Uses of Marjoram:

• Mediterranean and Italian cooking
• Meat dishes (lamb, beef, chicken)
• Vegetable dishes (tomatoes, peppers, zucchini)
• Soups, stews, and braises
• Herbal teas and infusions
• Marinades and sauces

Health Benefits:

• Antioxidant properties
• Anti-inflammatory effects
• Digestive aid
• Relief from anxiety and stress
• Antimicrobial properties