Mace

Mace is a spice made from the dried outer covering of the nutmeg seed. It has a warm slightly sweet and nutty flavour similar to nutmeg but more delicate. 

Ingredients:

• 100% Mace 

Quality:

• Excellent 

Uses: 

• Baked Goods: Mace is often used in baked goods like cakes, cookies, and pies to add warmth and depth of flavour.

• Savoury dishes: It's used in savoury dishes like soups, stews, and meat dishes to add a subtle, aromatic flavour.

• Spice Blends: Mace is often included in spice blends like pumpkin pie spice and garam masala.

Potential Health Benefits:

• May help alleviate digestive issues like bloating, gas and indigestion.
• Anti-inflammatory properties.
• Antioxidant properties.
• May help with pain relief and discomfort.