Macadamia Roasted And Salted

Faria Wholefoods Macadamia Roasted and Salted are macadamia nut kernels roasted for a crisp texture and a rich, buttery, nutty flavour, then lightly seasoned with salt. A satisfying savoury snack.

Ingredients

• Macadamia Nuts
• Salt
• Vegetable oil, if used during roasting
• Contains macadamia nuts (tree nuts).

How to Use

• Enjoy directly as a savoury snack.
• Add to nut and snack mixes.
• Chop and sprinkle over salads or savoury dishes.
• Add to cheese boards or snack platters.
• Crush and use as a topping or crust.

Macadamia Roasted and Salted and Wellness

• Naturally rich in unsaturated fats, particularly monounsaturated fatty acids such as oleic acid.
• Provides plant-based protein and dietary fibre.
• Naturally contains minerals including magnesium, phosphorus, copper and manganese, although amounts vary.

Please Note

• Roasted and salted macadamias differ nutritionally from raw ones, and the added salt increases the sodium content.
• Macadamia nuts are tree nuts and can cause allergic reactions, including severe reactions. People with a known macadamia or tree-nut allergy should avoid this product.
• Macadamias are energy-dense, so enjoy them in appropriate portions as part of a varied, balanced diet.
• Store in a cool, dry place in a tightly sealed container to keep them fresh and crunchy.