Himalayan Salt

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

Ingredients:

• 100% Himalayan salt fine

Quality:

• Excellent 

Uses of Fine Himalayan Salt:

• Seasoning: Enhance flavor in cooking and baking.
• Meat curing: Preserve meats, fish, and poultry.
• Pickling: Add flavor to pickled vegetables and fruits.
• Brining: Use in brine solutions for cooking and preserving.
• Baking: Add to bread, cakes, and pastries.

Health benefits:

• Digestive aid: Relieves bloating, cramps, and gas.
• Immune system support: Rich in antioxidants and minerals.
• Anti-inflammatory: Reduces inflammation and pain.
• Skin health: Improves skin texture, reduces acne.
• Hair care: Promotes healthy hair growth, reduces dandruff.