Gluten Free Oat Flour

Faria Wholefoods Gluten Free Oat Flour is a fine flour milled from oats grown, handled and processed to minimise contamination with gluten-containing grains. It has a mild, slightly nutty flavour and a soft texture.

Ingredients

• 100% Gluten Free Oat Flour

How to Use

• Use in pancakes, muffins, biscuits and other baked goods.
• Add to breads and gluten-free baking recipes.
• Add to smoothies for extra texture.
• Use to thicken soups and sauces.
• Combine with other gluten-free flours for a lighter texture.
• Follow recipe quantities, as oat flour behaves differently from wheat flour.

Gluten Free Oat Flour and Wellness

• Provides carbohydrates as a source of dietary energy.
• A natural source of dietary fibre, including oat beta-glucan.

Please Note

• Oats contain avenin, a protein related to gluten. Most people with coeliac disease tolerate gluten-free oats, but a small proportion may react.
• Oat flour lacks the gluten network of wheat flour, so recipes may need other binding ingredients.