Bay Leaves

Bay leaves are the leaves of the bay laurel tree (Laurus nobilis), native to the Mediterranean region. They are commonly used in cooking, herbal medicine, and aromatherapy.

Ingredients:

•  100% Bay Leaves 

Quality:

• Excellent

Culinary Uses:

1.⁠ ⁠Soups, stews, and braises
2.⁠ ⁠Marinades and sauces
3.⁠ ⁠Grilled meats, vegetables, and seafood
4.⁠ ⁠Mediterranean, Italian, and French cuisine

Health Benefits:

1.⁠ ⁠Antioxidant and anti-inflammatory properties
2.⁠ ⁠Digestive aid: relieves nausea and indigestion
3.⁠ ⁠Antimicrobial properties: inhibits bacterial growth
4.⁠ ⁠May help lower cholesterol and blood pressure