Dried Mango

Faria Wholefoods Dried Mango is made from ripe mango (Mangifera indica), sliced and dried for a naturally sweet, fruity flavour and a soft to chewy texture.

How to Use

• Enjoy on its own as a fruit snack.
• Chop into muesli, granola, breakfast cereals, yoghurt or oats.
• Add to trail mixes and snack blends.
• Use in muffins, breads and other baked goods.
• Chop into salads or rice dishes, or rehydrate in warm water for a softer texture.

Dried Mango and Wellness

• Provides carbohydrates, including naturally occurring fruit sugars, and dietary fibre.
• Naturally contains carotenoids, including beta-carotene, and other plant compounds; amounts vary with variety and drying.

Please Note

• Dried mango is more energy-dense than fresh mango, because the water has been removed; enjoy in appropriate portions.
• Drying reduces vitamin C. Some dried mango contains added sugar or sulphite preservatives; contact us if you are sensitive to sulphites.