Cumin seeds

Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family (Apiaceae). Cumin is a small, slender annual herb of the carrot family, cultivated in the Mediterranean region, India, China, and Mexico. Its seeds, which are actually dried fruits, are used in many mixed spices, chutneys, and chili and curry powders

Ingredients:

• 100% Cumin Seeds

Quality:

• Excellent 

Uses of Cumin Seeds:

• Mexican, Indian, Middle Eastern, and Asian cuisine
• Curries, stews, and soups
• Meat dishes (chicken, beef, lamb)
• Vegetable dishes (stir-fries, salads)
• Bread and baked goods
• Marinades, sauces, and dips
• Chutneys and relishes
• Spice blends (e.g., curry powder, garam masala)

Health Benefits:

• Digestive aid: Relieves bloating, gas, and indigestion
• Anti-inflammatory properties: Reduces inflammation and pain
• Antioxidant-rich: Protects against oxidative stress and cell damage
• May help lower cholesterol and blood sugar levels
• Supports immune system function
• Antimicrobial properties: Inhibits bacterial growth