Couscous

Couscous is a traditional North African dish made from small, rounded balls of crushed durum wheat semolina. It is a staple food in many Maghrebi countries, including Morocco, Algeria, Tunisia, and Libya.

Ingredients:

• 100% Couscous

Quality:

• Excellent

Uses of Couscous:

• Traditional North African dishes (tagines, stews)
• Salads (vegetable, grain, or fruit)
• Side dish for grilled meats or vegetables
• Stir-fries and sautés
• Breakfast dishes (with eggs, vegetables, or meats)

Health Benefits:

• Good source of fiber and protein
• Low in calories and fat
• Rich in antioxidants and minerals (iron, magnesium)
• Supports healthy digestion and bowel function
• May help lower cholesterol levels