Chickpeas

Chickpeas (Cicer arietinum), also known as garbanzo beans, are a versatile and nutritious legume that has been a staple food in various cultures for thousands of years. They are a rich source of protein, fiber, vitamins, and minerals, making them an excellent addition to a healthy diet.

Imgredients:

• 100% Chickpeas 

Quality:

• Excellent 

Uses of Chickpeas:

• Salads
• Stews and curries
• Hummus and dips
• Falafel and veggie burgers
• Soups
• Stir-fries
• Roasted as a snack
• Added to bread and baked goods

Health Benefits:

• May reduce inflammation and improve heart health
• Supports weight management
• High protein content: Essential for muscle growth and maintenance
• Supports immune system: Vitamin C, zinc and other minerals boosts immune system.
• Reduces stress and anxiety