Black Seeds (Kalonji)

Faria Wholefoods Black Seeds, also known as Kalonji or Black Cumin Seeds, are the small black seeds of the Nigella sativa plant. They have a slightly peppery, nutty flavour and are widely used in breads, curries and pickles.

Ingredients

• 100% Black Seeds/Kalonji (Nigella sativa)

How to Use

• Sprinkle over breads, flatbreads and savoury baked goods before baking.
• Add to curries, lentil dishes, soups and stews.
• Mix into pickles, chutneys and spice blends.

Black Seeds (Kalonji) and Wellness

• Black Seeds (Kalonji) can be used in small amounts to add flavour to a varied, balanced diet.