Black Seeds

Black seeds, also known as black cumin, or Kalonji seeds, are the seeds of the Nigella sativa plant. They have been used for centuries in traditional medicine and cooking, particularly in Middle Eastern, Indian, and African cuisines.

Ingredients

• 100% Black Seeds

Quality:

• Excellent 

Uses of Black Seeds

• Middle Eastern and Indian cuisine
• Breads, baked goods, and desserts
• Salads, vegetables, and legumes
• Adds flavor to oils and vinegars

Health benefits

• Antioxidant and anti-inflammatory properties
• May help lower cholesterol and blood pressure
• Supports immune system and digestion
• Traditionally used for respiratory issues.