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Black Salt
Black Salt
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R 12.00
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R 12.00
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Black salt, also known as Kala Namak or Indian black salt, is a type of volcanic rock salt that is commonly used in Indian and other South Asian cuisines. It has a strong umami taste, which adds depth and complexity to dishes.
Ingredients:
- 100% Black salt
Quality:
- Excellent
How to Use:
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Seasoning: Black salt is used as a seasoning in many Indian dishes, including chaat items, salads, and chutneys.
Potential Health Benefits:
- Digestive Aid: Black Salt is believed to have digestive benefits and is often used to alleviate bloating and gas.
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Mineral Content: Black salt is a good source of minerals like iron, magnesium, and potassium.
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