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Black Salt
Black Salt
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R 20.00
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Faria Wholefoods Black Salt, also known as Kala Namak, is a distinctive mineral salt traditionally used in South Asian cuisine. It has a tangy, sulphurous flavour.
Ingredients
- Black Salt (Kala Namak)
How to Use
- Sprinkle over cooked vegetables, salads and savoury dishes.
- Add to curries, chutneys and traditional South Asian recipes.
- Use in chaat, fruit salads and snack dishes for a distinctive tangy flavour.
Black Salt and Wellness
- Provides sodium; use modest amounts as part of your overall salt intake.
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