Black Cardamom Seeds

Faria Wholefoods Black Cardamom Seeds are the aromatic seeds found inside dried black cardamom pods. Strong, warm, earthy and slightly smoky, with fresh, camphor-like notes.

Ingredients

• 100% Black Cardamom Seeds

How to Use

• Add to curries, stews and slow-cooked dishes.
• Use in rice dishes such as biryani and pilaf.
• Add to meat, poultry and vegetable dishes.
• Crush or grind before use for a stronger flavour.
• Mix into spice blends such as garam masala.
• Use sparingly, as the flavour is strong.

Black Cardamom Seeds and Wellness

• Naturally contain aromatic volatile compounds, including 1,8-cineole.
• Naturally contain phenolic compounds and flavonoids.
• Can be used in small amounts to add flavour to a varied, balanced diet.

Please Note

• Black cardamom is a culinary spice, not a treatment for any medical condition. Traditional use does not establish a health benefit.
• Essential oil is far more concentrated than the whole seeds and is not equivalent to culinary use.