Tapioca Starch

Tapioca starch, also known as tapioca flour, is a gluten-free, odorless, and tasteless powder extracted from the root of the cassava plant (Manihot esculenta). It's commonly used as a thickening agent, stabilizer, and texture modifier in various food applications.

Ingredients:

• 100% Tapioca Starch

Quality:

• Excellent

Use Tapioca Starch:

• Thickening agent (soups, sauces, gravies)
• Stabilizer (yogurt, ice cream, puddings)
• Texture modifier (baked goods, snacks)
• Gluten-free baking
• Asian cuisine (e.g., noodles, desserts)
• Vegan and vegetarian recipes
• Meat and poultry coatings
• Food emulsifier

Health Benefits:

• Gluten-free, suitable for celiac disease and gluten intolerance
• Low glycemic index
• High fiber content
• Antioxidant properties
• May help lower cholesterol levels
• Supports digestive health