Sago

Sago is a type of starch extracted from the pith of various palm species, particularly the sago palm (Metroxylon sagu). It is a traditional food source in tropical regions, especially in Southeast Asia and the Pacific Islands.

Ingredients:

• 100% Sago

Quality:

• Excellent

Uses of Sago:

• Sago pearls or sabudana: Used in desserts, snacks, and savory dishes.
• Sago flour: Used as a thickening agent or in baked goods.
• Sago porridge: A traditional breakfast dish.
• Sago cakes: A popular snack in Southeast Asia.

Health Benefits:

• Gluten-free
• Low glycemic index
• Rich in resistant starch
• Supports digestive health
• May help lower cholesterol levels