Rye Flour

Rye flour is a type of flour made from the grains of the rye plant (Secale cereale), a cereal crop that is native to Europe and Asia. It is characterized by its distinctive darker color, coarser texture, and lower gluten content compared to wheat flour.

Ingredients:

• 100% Rye Flour

Quality:

• Excellent

Uses of Rye Flour:

• Baking: Bread, cakes, cookies.
• Pasta: Rye pasta, pierogies.
• Crackers: Rye crackers, flatbreads.
• Beer: Rye is used in some beer recipes.
• Animal feed: Rye flour is used as animal feed.

Health Benefits:

• High in fiber: Supports digestive health.
• Low glycemic index: Suitable for diabetics.
• Rich in antioxidants: Protects against cell damage.
• May reduce inflammation: Due to its polyphenol content.
• Supports heart health: Due to its fiber and potassium content.