Red Rice

Red rice is a whole grain variety known for its distinctive reddish bran layer, which retains valuable nutrients and antioxidants. Rich in fiber, vitamins, and minerals, it supports digestive health and provides sustained energy release. Its nutty flavor and firm texture make it an excellent choice for diverse culinary applications, from salads to hearty main dishes. Ideal for those seeking a nutritious alternative to white rice, red rice combines taste and health benefits in one versatile ingredient.