Pickle Fish Masala

Faria Wholefoods Pickle Fish Masala is a spice blend for pickled fish, a traditional South African dish from Cape Malay cuisine. It is cooked into a sweet and tangy vinegar-based sauce that is poured over cooked fish and left to marinate for several days.

How to Use

• Cook into a sweet and tangy vinegar-based sauce, pour over cooked fish and leave to marinate for several days.
• Use as a spice base for seafood curry.
• Use as a marinade for grilled or pan-fried fish, prawns or calamari.

Pickle Fish Masala and Wellness

• A traditional spice blend that adds flavour to seafood dishes.