Peri-peri

Peri-peri is a spicy condiment, sauce, or marinade that originated in Portuguese-African culinary traditions. Peri-peri has a unique, fiery, tangy, and zesty flavor. The heat level can range from mild to extremely hot, depending on the recipe and personal preference. 

Ingredients:

• 100% Peri-Peri

Quality:

• Excellent

Uses of Peri-Peri

• Spice blend: Peri-peri is often used to make a flavorful spice blend, mixed with herbs and spices, to season meats, vegetables, and grains.
• Marinades: The chili peppers are used to marinate meats, especially chicken and seafood, before grilling or roasting.
• Sauces and condiments: Peri-peri is used to make hot sauces, marinades, and condiments to add flavor to dishes.
• Grilling and roasting: Whole peri-peri peppers are often grilled or roasted alongside meats to add smoky flavor.

Health Benefits:

• Pain relief: The capsaicin in peri-peri peppers has analgesic and anti-inflammatory properties, making it a natural pain reliever.
• Digestive aid: Peri-peri peppers can help stimulate digestion and relieve stomach discomfort.
• Antioxidant properties: The antioxidants in peri-peri peppers may help protect against cell damage and reduce inflammation.