Chocolate Chips

Chocolate chips are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and also in some breakfast foods such as pancakes.

Ingredients:

Sucrose, Vegetable Fat and/or Oil (Palm Kernel), Cocoa Powder, Emulsifier (E322), Sodium Chloride, Flavouring. 

Quality:

• Good

Uses of chocolate chips:

• For Candy Bars
• Muffins 
• Deserts 
• Chocolate chip cookie bars 

Heath benefits:

• Are rich in flavonoids which are antioxidants that helps to reduce inflammation.
• Improves blood vessel fuction
• Help to prevent the buildup of plague in arteries.