Charoli / Almondette

Charoli, also known as Almondette, are delicate, almond-flavored seeds prized in gourmet cooking for their subtle aroma and crunchy texture. Commonly used in South Asian and Middle Eastern culinary traditions, they elevate both sweet and savory dishes with a nuanced nutty depth. Incorporating Charoli into your recipes adds an authentic touch and enhances complexity while contributing essential nutrients.