Brown Teff Flour

Teff flour is an ancient grain that is naturally gluten-free. It originates from Ethiopia and has been used for thousand of years. It is now gaining popularity as a nutritious superfood and a healthier alternative to regular wheat flour. 

Ingredients: 

• 100% Teff Flour 

Quality:

• Excellent 

How to  Use:

• Use as an alternative to regular wheat flour to make bread, pancakes and biscuits 

Potential Health Benefits:

• Naturally high in fibre, which maybe help reduce appetite for long periods of time 
• May increase energy 
• Good source of iron
• May help control blood sugar