Brown Sugar

Brown sugar is a type of sugar that has a distinctive brown colour due to the presence of molasses, which is a thick, dark liquid that is a byproduct of the sugar refining process.

Ingredients:

• 100% Brown sugar

Quality:

• Excellent

Types: 

• Light Brown Sugar: Light brown sugar has a lighter colour and a milder flavour than dark brown sugar.
• Dark Brown Sugar: Dark brown sugar has a stronger flavour and a deeper colour than light brown sugar, due to a higher molasses content.

How To Use:

• Can be used as a sweetener which provides a slight caramel taste. 

Potential Health Benefits:

• Contains essential minerals
• May help to boost immunity
• May help to improve digestion
• May help to protect against heart disease
• May help to regulate blood sugar levels