Baking powder

Baking powder is a dry, white powder used as a leavening agent in baked goods, that has a crucial role in the preparation of a wide variety of sweet and savory baked goods. Its primary function is to release gas, which becomes trapped in the dough or batter, causing it to expand or rise.

Ingredients:

• 100% Baking powder

Quality:

• Excellent

How to use:

• Helps dough or batter rise
• Can be use for baking cakes, biscuits and muffins 
• Tenderize meat such beef, steak, and pork
• Neutralizes acidity in ingredients 
• Can be used as a substitute for yeast in some recipes such as scones, gingerbread and biscuits

Potential Health Benefits:

• It can be a digestive aid
• It is a mineral supplement 
• It supports bone health
• May help with lower blood pressure