Anardanna

Anardana (also spelled Anardanna) is the dried seeds of pomegranate used as a spice in Indian cooking. The seeds are dried with their pulp and have a tangy, slightly sweet-sour flavour.

Ingredients:

• 100% Pomegranate seeds

Quality:

• Excellent

Uses Of Anardanna:

• In cooking, flavouring curries adds a mild sourness and depth of flavour.
• Chutneys and pickles gives a tangy, fruity taste.

• Stuffed parathas used in fillings for a tangy twist.

• Dry spice blends (masalas) often ground into powders like chaat masala.

Health Benefits:

• May help stimulate digestive enzymes.
• May help reduce inflammation in the body, due to its antioxidant content.

NOTE: While anardanna has health benefits, it's usually used in small amounts for flavour, so the effects may be mild unless part of a broader healthy diet.