Almond Flour

Almond Flour is a versatile ingredient that can be used in a variety of ways. Made from finely ground almonds, it is naturally gluten-free and a nutritious alternative to traditional flour. It also contains more protein, more fiber and fewer carbohydrates than traditional flour. 

Ingredients: 

• 100% Almond Flour 

Quality:

• Excellent

How To Use: 

• Use To Bake Cakes And Pastries For A Healthier Alternative To Traditional Flour 
• Use To Thicken soups Soups And Stews 
• Use To Coat Fried Foods 

Potential Health Benefits: 

• Gluten Free Substitute To Traditional Flour 
• May Help Regulate Blood Sugar
• Contains More Nutrients, Fibre and Protein Than Traditional Wheat Flour