Kashmiri Chilli Powder

Kashmiri chilli powder, also known as Kashmiri lal mirch, is a popular spice blend commonly used in Indian and Pakistani cuisine. Kashmiri chilli powder has a deep red to burgundy color and a mild to moderately spicy flavor, with a slightly sweet and smoky undertone.

Ingredients:

• 100% Kashmir Chilli Powder

Quality:

• Excellent

Uses of Kashmir Chilli Powder:

• Adds color and mild heat: Kashmiri chilli powder adds a vibrant red color and a subtle, slightly sweet heat to dishes.
• Curries and stews: It's commonly used in curries, stews, and braises for its flavor and color.
• Marinades: Used to marinate meats, vegetables, and seafood before grilling or roasting.
• Tandoori cooking: Essential spice in traditional tandoori recipes for chicken, fish, and vegetables.
• Chutneys and sauces: Adds depth and warmth to homemade chutneys and sauces.

Health Benefits:

• Antioxidant properties: Rich in antioxidants, which help protect against cell damage.
• Anti-inflammatory: May help reduce inflammation and alleviate pain.
• Digestive aid: Can aid digestion and relieve bloating.