Corn Flakes

Corn flakes are a popular breakfast cereal made from cornmeal, processed into a flaked or puffed texture, and often fortified with essential vitamins and minerals.

Ingredients:

• Milled Corn, Sugar, Salt and Malted Barley Strip 

Quality:

• Very Good 

Uses of Corn Flakes:

• Cereal bowl with milk
• Overnight oats topping
• Yogurt parfait
• Smoothie bowl topping
• Breakfast bars

Health Benefits:

• Convenient breakfast option
• Fortified with essential vitamins and minerals
• Supports healthy digestion
• May help lower cholesterol levels